In our Italian restaurant “Le Jardin” you will enjoy a simple and gourmet Italian cuisine, made with local products. Set in the heart of the hotel overloooking the Monts-Jura, and bathed in natural light, Le Jardin is the perfect place for a gourmet break.
Le Jardin offers a contemporary interpretation of Italy’s most typical dishes.
Celebrate the simple pleasures of the Italian cuisine in a welcoming, warm and modern setting.
Facing the restaurant, the bar provides an extension to this culinary experience with a selection of cocktails created by the head bartender, in a warm setting overlooking the pool.
Open everyday except on Tuesdays
Lunch: 12:00-2:00pm
Dinner : 7:00pm - 9:00pm
Net price, service included.
Tel: +33 (0)4 50 28 48 48
Email: lejardin@jivahill.com
An Italian Chef leads the cuisine of Le Jardin
Native from Venice, Francesca Lazzari learns the Italian cuisine homeland where she works for 12 years. She becomes Chef for the first time in Lugano, Switzerland, in a traditionnal and waterside restaurant. Her first step abroad invites her for a brand new trip… Originally from a seaside town, preparing fresh fish dishes daily becomes suddently clear. This is time to move forward to French Polynesia in 2012. As a Chef, she works for gastronomic restaurants as Le Pasta e Gelati, the White restaurant and the Blue Coco where she is fully involved in training her team.
Back to France, she becomes the right-hand man of the executive Chef Christian Sinicropi, double-starred Michelin, for Le Jardin restaurant of hotel Martinez, in Cannes.
Her arrival at Jiva Hill showcases a tasty and modern Italian cuisine at the restaurant Le Jardin.
