LE JIVA RESTAURANT

LE JIVA: CHIC BISTRO

This first restaurant of the Jiva Hill Resort’s has a distinctive slant towards chic bistro culture. The most exclusive products are taken for a walk on the wild side.

On the menu, half lobster poached and grilled, braised sweetbreads and confit pigeon legs and roasted breasts set the tone of the menu.

The fundamentals of the great French cuisine are expressed in the attention to cooking times, the originality of garnishes and the intensity of sauces.

INFORMATION AND RESERVATIONS

T. +33 (0)4 50 28 48 48
E. welcome@jivahill.com

Correct outfit required.

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THE JIVA'S MENU THE MARCHÉ'S MENU THE TASTING MENU THE WINE LIST

LE JIVA: CHIC BISTRO

Photo gallery

Restaurant italien Le Jardin proche Genève

Restaurant haut de gamme Le Jiva

LE Jiva, restaurant avec terrasse proche Genève

A NEW CULINARY EXPERIENCE

Chef Jean-François Vasseur

With the arrival of Chef Jean-François Vasseur, restaurants at the Jival Hill Resort showcase a bold new cuisine.

In his early forties, the young chef who earned his stripes at the Grand Hôtel du Lac in Vevey, Switzerland, now boasts extensive experience. Trained in the Michelin-starred kitchens of several well-respected hotels, his cuisine spotlights products, seasonality and authentic tastes – values he inherited from a childhood spent deeply rooted in the earth. The son of a vegetable farmer based in Northern France, Chef Vasseur was initiated to quality from a very early age. It became the basis for his craft. And in order to find that quality, he cultivates an extensive network of farmers and suppliers, establishing longstanding friendships with them.

For the Jiva Hill Resort, he imagined several new concepts, with menus that will change five times a year to reflect local harvest seasons.

Julien Meunier-Chef Pâtissier

Passionnate about pastry since he was a teenager, he follows his studies in France and then head towards French West Indies, Saint Barthelemy. First, as a pastry cook at Eden Rock 5* next to the Chef Yann Couvreur, that he will replace 2 years and a half later. He continues to excel and then become the pastry Chef of hotel Le Toiny 5*, another Relais & Châteaux from the island. After 8 years in the Caribbean, he decides to move forward for another destination, mediterrannean that time, wilder and closer: Corsica.
His 3 years at Misincu 5* develop his ambition. It is time to give birth to the « Flankie », a sweet delicacy of cookie dough with chocolate chips fulfilled with vanilla pastry flan.
His arrival at Jiva Hill Resort 5* marks the beginning of a new adventure.

NEWS

Discover The Metamorphosis In Progress!

Take a sneak peek at the images of Jiva Hill being transformed and let yourself dream about your next coming to this idyllic place …

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SPECIAL OFFER

Friendly Spa

You are dreaming of a special moment with your friends?

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SPECIAL OFFER

Discover Jiva Hill

Discover the Jiva Hill with this special offer of one night and a dinner in our Brasserie Le Jardin.

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JIVA HILL GOLF & LEISURE

Golf and Leisure

The Jiva Hill estate is a picture-perfect playground for guests, who will enjoy a wide choice of sports and activities with the Jura Mountains as a backdrop.

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JIVA HILL RESORT SPA

Wellness

Now in & outdoor, the Jiva Hill Resort Spa carries a comprehensive wellness and fitness offering.

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WEDDINGS

Weddings

A unique setting for an unforgettable moment The Jiva Hill Resort ***** welcomes you in a private estate of 98 acres, just 15 minutes away from Geneva International Airport.

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