An Italian Chef leads the cuisine of Le Jardin
Native from Venice, Francesca Lazzari learns the Italian cuisine homeland where she works for 12 years. She becomes Chef for the first time in Lugano, Switzerland, in a traditionnal and waterside restaurant. Her first step abroad invites her for a brand new trip… Originally from a seaside town, preparing fresh fish dishes daily becomes suddently clear. This is time to move forward to French Polynesia in 2012. As a Chef, she works for gastronomic restaurants as Le Pasta e Gelati, the White restaurant and the Blue Coco where she is fully involved in training her team.
Back to France, she becomes the right-hand man of the executive Chef Christian Sinicropi, double-starred Michelin, for Le Jardin restaurant of hotel Martinez, in Cannes.
Her arrival at Jiva Hill showcases a tasty and modern Italian cuisine at the restaurant Le Jardin.