An Italian Chef leads the cuisine of Le Jardin
Native from Venice, Francesca Lazzari learns the Italian cuisine homeland where she works for 12 years. She becomes Chef for the first time in Lugano, Switzerland, in a traditionnal and waterside restaurant. Her first step abroad invites her for a brand new trip… Originally from a seaside town, preparing fresh fish dishes daily becomes suddently clear. This is time to move forward to French Polynesia in 2012. As a Chef, she works for gastronomic restaurants as Le Pasta e Gelati, the White restaurant and the Blue Coco where she is fully involved in training her team.
Back to France, she becomes the right-hand man of the executive Chef Christian Sinicropi, double-starred Michelin, for Le Jardin restaurant of hotel Martinez, in Cannes.
Her arrival at Jiva Hill showcases a tasty and modern Italian cuisine at the restaurant Le Jardin.
The Jiva Hill prepares its energy transition! Let yourself be surprised by this magic place for your next stay…
Come and rediscover our property: our rooms overlooking the Jura mountains and Lodges Jacuzzi, our new equipments at the Spa and the entrance of the hotel that will be fully shapped in a natural environment.
Enjoy a relaxing moment in a preserved place.
Discover the Jiva Hill with this special offer of one night and a dinner in our Brasserie Le Jardin.
The Jiva Hill estate is a picture-perfect playground for guests, who will enjoy a wide choice of sports and activities with the Jura Mountains as a backdrop.
Now in & outdoor, the Jiva Hill Resort Spa carries a comprehensive wellness and fitness offering.
A unique setting for an unforgettable moment The Jiva Hill Resort ***** welcomes you in a private estate of 98 acres, just 15 minutes away from Geneva International Airport.