With the arrival of Chef Jean-François Vasseur, restaurants at the Jival Hill Resort showcase a bold new cuisine.
In his early forties, the young chef who earned his stripes at the Grand Hôtel du Lac in Vevey, Switzerland, now boasts extensive experience. Trained in the Michelin-starred kitchens of several well-respected hotels, his cuisine spotlights products, seasonality and authentic tastes – values he inherited from a childhood spent deeply rooted in the earth. The son of a vegetable farmer based in Northern France, Chef Vasseur was initiated to quality from a very early age. It became the basis for his craft. And in order to find that quality, he cultivates an extensive network of farmers and suppliers, establishing longstanding friendships with them.
For the Jiva Hill Resort, he imagined several new concepts, with menus that will change five times a year to reflect local harvest seasons.
The Jiva Hill prepares its energy transition! Let yourself be surprised by this magic place for your next stay…
Come and rediscover our property: our rooms overlooking the Jura mountains and Lodges Jacuzzi, our new equipments at the Spa and the entrance of the hotel that will be fully shapped in a natural environment.
Enjoy a relaxing moment in a preserved place.
Discover the Jiva Hill with this special offer of one night and a dinner in our Brasserie Le Jardin.
The Jiva Hill estate is a picture-perfect playground for guests, who will enjoy a wide choice of sports and activities with the Jura Mountains as a backdrop.
Now in & outdoor, the Jiva Hill Resort Spa carries a comprehensive wellness and fitness offering.
A unique setting for an unforgettable moment The Jiva Hill Resort ***** welcomes you in a private estate of 98 acres, just 15 minutes away from Geneva International Airport.